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S T A G E   N O R T H   E V E N T S

Buffet Menu Packages

$49

PER GUEST

Bronze

Essentials Buffet

CHARCUTERIE STATION

Assorted International Charcuterie & Cured Meats Imported and Domestic Cheeses House Focaccia (Warm), Margherita Pizza al Taglio Seasonal Bruschetta on Toasted Bread Roasted Sesame Bok Choy

SALAD BAR

Romaine, Arugula, Spring Mix Classic Potato & Coleslaw Salad Chef's Seasonal House Salads Assorted House Dressings

 

PASTA STATION

Homemade Pasta Served with Aged Parmigiano, Housemade Chili Oil, Garlic Oil HOT TABLE Salmon Grilled Teriyaki Chicken Scallopini Yukon Potato Mash, Roasted Baby Potatoes Steamed Seasonal Vegetables with House Seasoning

DESSERT STATION

Flaky, shortcrust & puffcrust pastries with assorted fillings Artisanal Cakes & Pies of the Day Fresh Cannoli & Macarons Fresh Cut Seasonal Fruit

$59

PER GUEST

Silver

Classic Buffet

CHARCUTERIE STATION

Assorted International Charcuterie & Cured Meats Imported and Domestic Cheeses House Focaccia (Warm), Margherita Pizza al Taglio Seasonal Bruschetta on Toasted Bread Roasted Sesame Bok Choy

 

SALAD BAR

Romaine, Arugula, Spring Mix Classic Potato & Coleslaw Salad Chef's Seasonal House Salads Assorted House Dressings

 

PASTA STATION

Homemade Pasta with choice of Red or White Sauce Served with Aged Parmigiano, Housemade Chili Oil, Garlic Oil HOT TABLE Mediterranean Chicken Supreme Salmon Fillets in Teriyaki Sauce Slow-Roasted Veal Roast Yukon Potato Mash, Roasted Baby Potatoes Steamed Seasonal Vegetables with House Seasoning

 

DESSERT STATION

Flaky, shortcrust & puffcrust pastries with assorted fillings Artisanal Cakes & Pies of the Day Fresh Cannoli & Macarons Fresh Cut Seasonal Fruit

$79

PER GUEST

Gold

Full Buffet

CHARCUTERIE STATION

Assorted International Charcuterie & Cured Meats Imported and Domestic Cheeses House Focaccia (Warm), Margherita Pizza al Taglio Seasonal Bruschetta on Toasted Bread Roasted Sesame Bok Choy

 

SALAD BAR

Romaine, Arugula, Spring Mix Classic Potato & Coleslaw Salad Chef's Seasonal House Salads Assorted House Dressings

 

PASTA STATION

Homemade Pasta, cooked at the moment with choice of Red or White Sauce Served with Aged Parmigiano, Housemade Chili Oil, Garlic Oil HOT TABLE Chef-carved Prime Rib with Truffle Fries, Yorkshire Pudding, Beef Au Jus & Peppercorn Sauce HOT TABLE Mediterranean Chicken Supreme Salmon Fillets in Teriyaki Sauce Yukon Potato Mash, Roasted Baby Potatoes Steamed Seasonal Vegetables with House Seasoning

 

DESSERT STATION

Flaky, shortcrust & puffcrust pastries with assorted fillings Artisanal Cakes & Pies of the Day Fresh Cannoli & Macarons Fresh Cut Seasonal Fruit

$99

PER GUEST

Platinum

Full Premium Experience

CHARCUTERIE STATION

Assorted International Charcuterie & Cured Meats Imported and Domestic Cheeses House Focaccia (Warm), Margherita Pizza al Taglio Seasonal Bruschetta on Toasted Bread Roasted Sesame Bok Choy

 

SEAFOOD STATION

Freshly Shucked East Coast Oysters California Roll, Vegetable California Roll, Cucumber Hosomaki, Dynamite Crunchy Roll, Spicy California Roll, Salmon Volcano Crunch Roll, Salmon Nigiri, Tuna Nigiri, Shrimp Nigiri, Crab Nigiri Salmon Sashimi, Shrimp, Wasabi, Ginger and Soy Sauce Smoked Salmon Antipasto di Mare Shrimp Cocktail

 

SALAD BAR

Romaine, Arugula, Spring Mix Classic Potato & Coleslaw Salad Chef's Seasonal House Salads Assorted House Dressings

 

PASTA STATION

Homemade Pasta, cooked at the moment with choice of Red or White Sauce Served with Aged Parmigiano, Housemade Chili Oil, Garlic Oil HOT TABLE Chef-carved Prime Rib with Truffle Fries, Yorkshire Pudding, Beef Au Jus & Peppercorn Sauce HOT TABLE Mediterranean Chicken Supreme Salmon Fillets in Teriyaki Sauce Yukon Potato Mash, Roasted Baby Potatoes Steamed Seasonal Vegetables with House Seasoning

 

DESSERT STATION

Flaky, shortcrust & puffcrust pastries with assorted fillings Artisanal Cakes & Pies of the Day Fresh Cannoli & Macarons Fresh Cut Seasonal Fruit

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