S T A G E N O R T H E V E N T S
Buffet Menu Packages
$89
PER GUEST
Bronze
Classic Buffet
A satisfying buffet featuring antipasti, salads, pasta, proteins, and dessert.
CHARCUTERIE STATION
-
Assorted International Charcuterie & Cured Meats
-
Imported and Domestic Cheeses
-
House Focaccia (Warm)
-
Margherita Pizza al Tagli
-
Seasonal Bruschetta on Toasted Bread
-
Roasted Sesame Bok Choy
SALAD BAR
-
Romaine, Arugula, Spring Mix
-
Classic Potato & Coleslaw Salad
-
Chef's Seasonal House Salads
-
Assorted House Dressings
PASTA STATION
-
Homemade Pasta
-
Served with Aged Parmigiano
-
Housemade Chili Oil
-
Garlic Oil
HOT TABLE
-
Salmon Grilled Teriyaki
-
Chicken Scallopini
-
Yukon Potato Mash
-
Roasted Baby Potatoes
-
Steamed Seasonal Vegetables with House Seasoning
DESSERT STATION
-
Flaky, shortcrust & puff pastry with assorted fillings
-
Artisanal Cakes & Pies of the Day
-
Fresh Cannoli & Macarons
-
Fresh Cut Seasonal Fruit
$109
PER GUEST
Silver
Premium Buffet
A timeless buffet experience with antipasti, salads, pasta, proteins, and dessert.
CHARCUTERIE STATION
-
Assorted International Charcuterie & Cured Meats
-
Imported and Domestic Cheeses
-
House Focaccia (Warm)
-
Margherita Pizza al Taglio
-
Seasonal Bruschetta on Toasted Bread
-
Roasted Sesame Bok Choy
SALAD BAR
-
Romaine, Arugula, Spring Mix
-
Classic Potato & Coleslaw Salad
-
Chef's Seasonal House Salads
-
Assorted House Dressings
PASTA STATION
-
Homemade Pasta
-
Choice of Red or White Sauce
-
Served with Aged Parmigiano
-
Housemade Chili Oil
-
Garlic Oil
HOT TABLE
-
Mediterranean Chicken Supreme
-
Salmon Fillets in Teriyaki Sauce
-
Slow-Roasted Veal Roast
-
Yukon Potato Mash
-
Roasted Baby Potatoes
-
Steamed Seasonal Vegetables with House Seasoning
DESSERT STATION
-
Flaky, shortcrust & puff pastry with assorted fillings
-
Artisanal Cakes & Pies of the Day
-
Fresh Cannoli & Macarons
-
Fresh Cut Seasonal Fruit
$149
PER GUEST
Gold
Luxury Buffet
Everything in Bronze plus a chef-carved Prime Rib station.
CHARCUTERIE STATION
-
Assorted International Charcuterie & Cured Meats
-
Imported and Domestic Cheeses
-
House Focaccia (Warm)
-
Margherita Pizza al Taglio
-
Seasonal Bruschetta on Toasted Bread
-
Roasted Sesame Bok Choy
SALAD BAR
-
Romaine, Arugula, Spring Mix
-
Classic Potato & Coleslaw Salad
-
Chef's Seasonal House Salads
-
Assorted House Dressings
PASTA STATION
-
Homemade Pasta, cooked to order
-
Choice of Red or White Sauce
-
Served with Aged Parmigiano
-
Housemade Chili Oil
-
Garlic Oil
HOT TABLE
-
Chef-Carved Prime Rib
-
Truffle Fries
-
Yorkshire Pudding
-
Beef Au Jus
-
Peppercorn Sauce
-
Mediterranean Chicken Supreme
-
Salmon Fillets in Teriyaki Sauce
-
Yukon Potato Mash
-
Roasted Baby Potatoes
-
Steamed Seasonal Vegetables with House Seasoning
DESSERT STATION
-
Flaky, shortcrust & puff pastry with assorted fillings
-
Artisanal Cakes & Pies of the Day
-
Fresh Cannoli & Macarons
-
Fresh Cut Seasonal Fruit
